THIS WEEK FRESH
Freshness Guaranteed
Text Dan for this week’s Availability List and neighborhood delivery schedule – 619-643-2261
LOCAL AND REGIONAL FIN FISH
Rod & Reel Bluefin (sushi) 28/lb
SD Landed Ahi (sushi) 26/lb
Baja Swordfish 26
Alaskan Halibut (Kodiak Isl) 34
SD Landed Opah 22
SD Landed Monchong 26
SD & Baja Yellowtail Jack 20
Baja Dayboat Halibut 24
Baja Dayboat Grouper 26
Sea of Cortez Yellowmouth Bass 26
SD & Baja Dayboat White Sea Bass 27
Baja Farmed Striped Sea Bass 27
SD landed Black Cod (sable). 22
SD Rockfish Varieties (vermillion, Bank Perch, Bocaccio 22
SD Sheephead 22
Alaskan Deep Water Cod 22
SHELLFISH
Wild Lg Baja shrimp peeled, deveined 16/20 22
Hokkaido Sea scallops,15 pc per lb 26
Baja Bay scallops, diver harvest 14
Oysters Ready to Shuck (Baja, & Washington state 18/oz
New England lobster tails 14ea Cooked Baja Blue Swimming Crab Meat (8oz) 12
King Crab Meat $Market
Dungeness Crab Meat (8oz) $Market
SALMON
Wild Alaskan King (Seasonal) 34
Ora King Salmon (New Zealand Farm) 26
Verlasso Salmon (Chilean Farmed) 24
Honey Smoked Salmon (Hot smoke, Santa Barbara Smokehouse) 6 oz portion 12/6oz
READY TO EAT PRODUCTS
Honey smoked salmon, 6oz portion 12/6oz
Crab meat, Baja blue, cooked 12/8oz
Dungeness and King Crab cooked $market
Octopus tentacles, cooked, whole or chopped 16/8oz
Ikura salmon roe 30/6oz
Wakeme seaweed salad 9/8oz
Fishbone smoked salmon dip 9/6oz 16 for 2
Heat and Serve Fish Cakes – 3oz ea (2pack) 14 for 2
Fish Bone Broth 16 oz 10
Pre-sesoned Fish Portions Ready for the Pan 4-5oz 10
Crab Quesadilla Kit – 4 ea flour tortillas, shredded quesadilla cheese, Pesto & 6 oz crab meat $22
Empanadas – Tuna Machaca or Crab Meat 5 ea
Tin Fish Varieties (Portugal) Sardines, Tuna, Octopus, Mussels, 13 ea
SUSHI ITEMS
Local Rod & Reel Bluefin Tuna 28/lb
SD Landed Ahi 26 SD Rod & Reel Yellowtail 20
Baja Farmed Striped Sea Bass 27
Ora King salmon 29
Japanese Hamachi Portion (8oz) 18/8oz
Sea Urchin Roe, UNI 3.5 oz tray, approx. 10 tongues 34/tray
Blue Crab (cooked/8oz) 12
Manddako Octopus Tentacles, cooked 8OZ 15
Wakeme Seaweed Salad (7oz) 9 Japanese
Dresing (wasabi & Soy) 4oz 7
Oils, Seasonings & Sauces
Fishbone Seasoning Salt 2.5 oz 7
Fish You Were Here Seasoning 9
Baker and Olive New Press Olive Oil 12
Baker and Olive Grapefruit Balsamic Vinegar (for sushi) 12
Chipotle Mao Sauce 10 oz 12
About Fishbone
Dan Nattrass has been a passionate and established Sustainable Seafood provider since 1993. He has been in all parts of the chain from Ocean to Table. As a Seafood Pioneer, Dan cultivated the exportation of sushi-grade fish from the Baja Region and has spent years in worldwide wholesale and local restaurant distribution. Most recently, through Fishbone Kitchen, he added Fish Market and Restaurant Owner to his industry achievements and has started a direct-to-doorstep delivery service. Dan was featured on Andrew Zimmern’s Bizzare Food San Diego Segment as well. Whatever Dan has on his busy schedule, it always involves getting great fish into the hands of his customers, while advocating for Healthy Oceans.
Tuesdays: 3pm – 1000 Genter st. La Jolla Village 92037
4pm – 9776 La Jolla Farms Rd 92037
Every Other Tuesday: CARMEL VALLEY – 5pm 4962 Gunston Court 92130
Wednesdays: 3:30 – 6P Del Mar to La Costa Ave Leucadia Doorstep delivery
5pm – Cardiff Group Drop: 2347 Lagoon View Cardiff 92007
Thursdays: 5:30. Ladera Ranch 30 Passaflora Ln 92694
5:00 – San Juan Capistrano Ecology Center 32701 Alipaz St. 92675
4:30 – San Clemente 300 S El Camino Real 92672
Every Other Friday: La Mesa and Pauma Valley
3:30 – 9169 Grosmont Blvd La Mesa 91941
5:30 – 16160 CA-76 92061 Pauma Post Office
Direct Sourcing, Responsible Harvest
Promoting Healthy Oceans
Dan 619.643.2261 (text or call)
