LOCAL AND REGIONAL FIN FISH
Rod & Reel Bluefin (sushi) 28/lb SD
Landed Ahi (sushi) 26/lb
Baja Swordfish 26
Alaskan Halibut (Kodiak Isl) 34
SD Landed Opah 22
SD Landed Monchong 26
SD & Baja Yellowtail Jack 20
Baja Dayboat Halibut 24
Baja Dayboat Grouper 26
Sea of Cortez Yellowmouth Bass 26
SD & Baja Dayboat White Sea Bass 27
Baja Farmed Striped Sea Bass 27
SD landed Black cod (sable). 22
SD Rockfish Varieties (vermillion, Bank Perch, Bocaccio 22
SD Sheephead 22
Alaskan Deep Water Cod 22
SHELLFISH
Wild Lg Baja shrimp peeled, deveined 16/20 22
Hokkaido Sea scallops,15 pc per lb 26
Baja Bay scallops, diver harvest 14
Oysters Ready to Shuck (Baja, & Washington state 18/oz
New England lobster tails 14ea Cooked Baja Blue Swimming Crab Meat (8oz) 12
King Crab Meat $Market
Dungeness Crab Meat (8oz) $Market
SALMON
Wild Alaskan King (Seasonal) 34
Ora King Salmon (New Zealand Farm) 26
Verlasso Salmon (Chilean Farmed) 14
Honey Smoked Salmon (Hot smoke, Santa Barbara Smokehouse) 6 oz portion 12/6oz
READY TO EAT PRODUCTS
Honey smoked salmon, 6oz portion 12/6oz
Crab meat, Baja blue, cooked 12/8oz
Dungeness and King Crab cooked $market
Octopus tentacles, cooked, whole or chopped 16/8oz
Ikura salmon roe 25/6oz
Wakeme seaweed salad 9/8oz
Fishbone smoked salmon dip 9/6oz 16 for 2
Heat and Serve Fish Cakes – 3oz ea (2pack) 14 for 2
Fish Bone Broth 16 oz 10
Presesoned Fish Portions Ready for the Pan 4-5oz 10
Crab Quesadilla Kit – 4 ea flour tortillas, shredded quesadilla cheese, Pesto & 6 oz crab meat $22
Empanadas – Tuna Machaca or Crab Meat 5 ea
Tin Fish Varieties (Portugal) Sardines, Tuna, Octopus, Mussels, 13 ea
SUSHI ITEMS
Local Rod & Reel Bluefin Tuna 28/lb
SD Landed Ahi 26 SD Rod & Reel Yellowtail 20
Baja Farmed Striped Sea Bass 27
Ora King salmon 29
Japanese Hamachi Portion (8oz) 18/8oz
Sea Urchin Roe, UNI 3.5 oz tray, approx. 10 tongues 34/tray
Blue Crab (cooked/8oz) 12
Manddako Octopus Tentacles, cooked 8OZ 15
Wakeme Seaweed Salad (7oz) 9 Japanese
Dresing (wasabi & Soy) 4oz 7
Oils, Seasonings & Sauces
Fishbone Seasoning Salt 2.5 oz 7
Fish You Were Here Seasoning 9
Baker and Olive New Press Olive Oil 12
Baker and Olive Grapefruit Balsamic Vinegar (for sushi) 12
Chipotle Mao Sauce 10 oz 12